At home with Argentine food writer Juana Pepa as she prepares for an abundant Easter
‘Food is about sharing. It’s an excuse to get together and indulge. I really do live for food,' confesses Juana Pepa over a bowl of homemade gazpacho. A food writer by trade, Juana was born in the Argentine capital city of Buenos Aires to a family of keen cooks. 'There wasn't one moment, or one thing, that spurred my love of cooking. I cooked in my family always. My father, my mum, my grandmother, my siblings, they all cook.' Indeed, this is an unsurprising fact to learn for anyone who has seen her in the kitchen. There's a flair and self assurance only possible for someone to whom cooking is second nature. Today, Juana has two cookbooks under her belt, with the arrival of another anticipated for autumn.
After a decade long stint in Madrid, Juana, her husband Juan, and their two children moved to the UK. Her criteria for their new home was succinct and simple. All she wanted was ‘a kitchen with lovely natural light and a gas cooker!' A typical Kensington townhouse, Juana's home is one of those spectacularly looming buildings, intimidating in its pristine whiteness on the outside, yet welcoming on the inside. ‘I saw the house on Zoopla and it was the only place I even considered. I went to see it in person - just to confirm the photos - and then signed the papers. I was so happy when I found it,' Juana says, beaming.
The house is a rental, as the family are often back and forth between Madrid and Argentina, though thankfully ‘the landlord is really relaxed about [the family] putting [their] mark on it.' Certainly the kitchen is where Juana has made the greatest impact, painting the cabinets and changing the lighting to her exacting specifications. While most people would be frustrated by the limitations of a rental, Juana has leaned into it. ‘It’s nice having these boundaries. You just have to make it work.'
Juana credits much of her interiors style to designers like Rose Uniacke, who have mastered the pared-back yet layered style. ‘When I moved into this house I was looking for inspiration and my mum showed me the May 2021 copy of The World of Interiors. Inside there was this house by Lucille Lewin which was just perfect to me,' Juana says, before adding, ‘I’m the opposite of English in my decoration, but I wanted to make sure we ended up with a space that worked with our personalities and the building's architecture.' Certainly there are no bold patterns or brilliant hues to be found–and the palette is relatively neutral. Here, it is texture, not colour, bringing in visual interest. ‘Green is the only colour I really like!' she admits.
Where her house in Madrid was a modern, suburban house, in London Juana is living in more classical proportions. ‘I really wanted to be in a typical townhouse right in the centre of things. I'm such an indoors person and I can stay in my house for days and days without going out, so it's good for me to have so much on my doorstep.' But where does she walk to? ‘I go on foot to get all the fresh and organic produce you could want. Prezzemolo e Vitale, Daylesford Organic, the Notting Hill Fish Shop…and there's a gorgeous cheese shop on Pavillion Road I just love.'

Juana practices what she preaches when it comes to bringing people together over food. When the country went into lockdown, she began sending dishes to her friends, opening up what she jokingly calls ‘La Rotisserie de Juana.’ ‘Every week I’d make a menu, and they could all choose what they wanted from it. On Friday I'd send baskets with their chosen meals. I was cooking like mad.' It was after this experience that her husband suggested she publish the first of her two books. ‘He’s a real visionary when it comes to things like this,' Juana praises. In a few short months, she had created pages and pages of recipes, compiling dishes from the three countries she has spent her life in. Once the book was ready for publication, she decided to donate 100% of the profits to a charity helping those who lost their jobs during Covid.
Her style is a relaxed one, where pleasure is found in the cooking and dining experience just as much as the eating. ‘I don’t go crazy when cooking at home, it’s about everyone sharing from the same plate. Everyone's hands crossing over one another, serving themselves.' For her, the most important lesson to learn is that you don't need to be a good chef to be a great host. It's something she's now trying to instil in her two young children. ‘I really put a lot of effort into my children having those memories of cooking altogether, like making gnocchi or baking. That's why celebrations like Easter are so important to me.'
The day we meet is a typical English spring day, with brilliant sunshine cutting through a thick rain storm. As we finish our meal together, Juana muses to herself, ‘the British really exaggerate how bad the weather is here. I see the sun every day!’. Surely this is the greatest summation of her outlook possible; her endlessly positive approach to life.
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