A joyful garden in Gloucestershire filled with lovingly cultivated flowers

Vibrant colour, intoxicating scent and a sense of joy abound in Mary Keen’s Gloucestershire garden, where a courtyard filled with lovingly cultivated flowers leads to a gloriously untamed meadow with naturalised bulbs and young plants

We walk past the swansdown-soft, feathery foliage of Ferula communis – a moving-in present
from her fellow garden designer Dan Pearson – to the main part of the garden and gasp at the glittering expanse of spring laid out before us. ‘I love winter – hellebores and snowdrops – and I love this moment, with primavera flowers in grass,’ Mary says. Everything is fresh and new: the clouds of damson blossom; a sea of Welsh poppies and forget-me-nots set against a miniature stone cottage at the end of the garden; the low-dancing sheets of oxlips and cowslips in gentle yellows. It is an extraordinary transformation from the thuja hedges and tight-mown lawns Mary found on arriving.

The meadow started with her letting the grass grow long and adding a succession of bulbs and young plants: ‘I wanted to explore naturalising things. If you are old, it’s a good way of having a garden.’ The oxlips are homegrown and the original cowslips were a present of nine seedlings from Sue Dickinson, the renowned head gardener at Eythrope, one of the Rothschild family’s houses in Buckinghamshire. Among these, as well as further dashes of Anemone pavonina, are pale chequered fritillaries, shimmering blue and white Anemone blanda, and also slender species tulips, such as the deliciously spiky Tulipa acuminata. ‘I like to move bulbs around after they have flowered so that it looks as if they have wandered,’ explains Mary.

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Dark aeoniums set off Tulipa ‘Estella Rijnveld’ in pots by the greenhouse.

Eva Nemeth

We turn to a dampish, shady corner against the study wall, paved with the large irregular pieces of vernacular stone used in farmyards. ‘I love this area, where I can grow favourite plants for spring,’ she says. The result is entrancing: dusky gold-laced primulas, delicate blue Vinca difformis and pale yellow Anemone x lipsiensis – everything intoxicatingly scented with Daphne bholua ‘Jacqueline Postill’.

Nearby, an old wood store has been converted with a glass roof and scalloped lead flashing into a place of pilgrimage for Mary’s 30-year passion for auriculas: ‘I don’t usually like things as cultivated, but I love their velvety, hand-painted colours. In his book Old Fashioned Flowers, published in 1939, Sacheverell Sitwell called it: “All the tidy brightness of the Regency”.’ She feeds the auriculas from early spring (first with Maxicrop, then with tomato food) and repots them in September, removing all compost from the roots and drenching them with neem to protect against root aphids. ‘It’s a labour of love, but it is worth it for their strange colour combinations and delicate scent,’ Mary explains.

As trays of ladybird poppies are lined up in the greenhouse and sky blue camassias lie in wait under the long grass, the visitor to Mary’s spring garden will leave having fallen in love again with 100 plants. Her sense of excitement at the intensity of each season, the nuance of every scent and the colour of every petal is unstoppable and infectious.

Mary Keen: @keenkeengardener