Why Patmos is the most stylish of Greek islands, and when to visit

In an off-season visit to Patmos, Rachel Howard enjoys the tranquillity of the Dodecanese island with a dual identity – as a high-summer holiday spot for the glitterati and a year-round place of pilgrimage for spiritual reflection
Livadi Geranou beach on the northeastern side of the island is a beautiful spot for a quiet swim.
Livadi Geranou beach on the north-eastern side of the island is a beautiful spot for a quiet swim.Alistair Taylor-Young

You would never guess that hospitality is new to this instinctively stylish and solicitous couple. Maria founded the London fashion showroom RainbowWave and concept store Mouki Mou; Gregoris is a recently retired orthopaedic surgeon. He spent last winter overseeing the building’s restoration (and treating many of the island’s 3,000-odd residents for free). ‘Our inspiration was modern monastic living,’ Gregoris tells me over fig salami, olives and local biodynamic wine on the roof terrace, as dusk casts a lilac spell over the patchwork of flat rooftops. A glimmer of sea is visible in all directions. ‘It is a return to living as simply as possible, while preserving the building’s integrity and soul.’

Why Patmos is the most stylish of Greek islands and when to visit

Created in collaboration with the interior designer Leda Athanasopoulou, the spare yet richly textured interiors are imbued with tenderness. Peachy Patmian stone, grey-green cabinets and faded terracotta tiles converse with vintage ceramics, hand-loomed textiles and embroidered cushions. Family heirlooms have also found their place. A lace tablecloth – a wedding present from Maria’s grandmother – is mounted on the wall of my room. Jasmine-perfumed terraces and a garden provide respite from wind and sun.

The weather is kind enough for long walks to remote hermitages and rousing dips in empty coves. Few beaches have sunbeds – wealthy homeowners have been known to outbid would-be beach bars to keep these bays naked.

Handmade Athenian tableware is used in the communal kitchen.

Handmade Athenian tableware is used in the communal kitchen.

Seaside shacks festooned with painted gourds are closed at this time of year, but there are still plenty of wonderful, unpretentious places to eat. A gentle coastal path leads to the shipyard, where you can have lunch aboard a caïque, or rent a wooden boat to explore the archipelago. In Chora, Giagkos Pantheon serves divine octopus and ouzo (or whisky, if you prefer) in a snug dining room straight out of the Fifties. Plaza Kafeneio, behind the port, is open year-round; Yorgos Kakas cooks a pot of something delicious every day. ‘One day, Dionysis the captain arrived holding a smoked herring,’ Gregoris recalls. ‘Dionysis called to his friend, “Are you coming for an ouzo?” He replied, “How big is the fish? One glass, a carafe, or the whole bottle?’’

Ways and Means

Rooms at Pagostas cost from €250, B&B (pagostas.com). For guided hikes, contact Antonis Dimas (walkinginpatmos.com). To reach Patmos, fly to Kos or Leros and board one of the Dodekanisos Seaways ferries (12ne.gr), which take one to three hours; or fly to Athens and travel overnight on one of the nine-hour Blue Star Ferries (bluestarferries.com) – be sure to book a cabin.