An easy blueberry muffin recipe
You don't have to be a whizz in the kitchen to rustle up these yummy blueberry muffins.
Rex Features
This easy blueberry muffin recipe takes less than 35 minutes all together.
Tip
If you can't find buttermilk, use 100ml (3½fl oz) of natural yoghurt mixed with 200ml (6½fl oz) of milk. Raspberries, blackberries or strawberries make a great substitute for the blueberries. Muffins are delicious served warm and are best eaten on the day they are cooked.
