Courgette and goat's cheese fritters
These little fritters are delectable eaten hot or cold. I always make a beeline for unusual courgettes when I encounter them – round, yellow and baby ones have something of Provençal charm about them. Crottin is a superb goat’s cheese with full-on flavour and a silken texture when melted.
‘Entertaining in a way that is as relaxing for the host as it is for the guests is a challenge’, says food writer Annie Bell. ‘I like to have a beautiful spread of dishes on the table for everyone to help themselves. The best spreads play to a particular palette, and it is hard to think of a more alluring one come summer than the flavours and aromas of Provence, Many of these dishes can be eaten at room temperature, avoiding last-minute juggling of pans.’
This recipe featured in our July 2023 issue. See all the best courgette recipes from the House & Garden archive.
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