Crab with aguachile

Name: Crab with aguachile recipe
Ingredients: 2 small ripe avocados; 1-2 limes, juice; ½ firm mango, peeled and diced; ½ red onion, very finely sliced; 360g prepared white crab meat; 1 green chilli, halved, half the seeds discarded, flesh chopped; 1 clove garlic, grated to a purée; 85g cucumber, sliced; 35g fresh coriander; 8 sprigs mint, leaves picked; 1 lime, juice; 3tbsp olive oil

Aguachile sauce is hot and fresh, wonderful with cooked as well as raw fish. You can use finely chopped scallops – tossed in lime juice before serving – instead of crab.

31 July 2025