An easy lasagne recipe with veal and spinach

Name: An easy lasagne recipe with veal and spinach
Yield: Serves 6
Ingredients: 6 tablespoons extra-virgin olive oil; 1 onion, finely diced; 2 sticks celery, finely diced; 2 carrots, peeled and finely diced; 400g lean veal mince; 500ml good white wine; 200ml whole milk; ⅛ teaspoon grated nutmeg; 1 bay leaf; 2 strips finely pared lemon zest; 2 x 400g cans chopped tomatoes; 50g butter; 40g flour; 425ml whole milk; 400g fresh spinach; 250g ricotta; 2 egg yolks; Finely grated nutmeg, to taste; 200g fresh egg lasagne (8 sheets); 30g finely grated parmesan; Simple salad

A lasagne recipe with veal and spinach by Sybil Kapoor - a very easy recipe which can be prepared 2 days in advance

By Sybil Kapoor

15 July 2024

Advance guard: 6 make-ahead Christmas recipesYuki Sugiura

Don't be discouraged by the length of this lasagne recipe - it's easier than it looks. And if this doesn't float your boat, try our food editor Blanche Vaughan's vegetarian lasagne recipe.

To drink: Rich, but fresh dry whites partner this rich lasagne well, but so do medium-bodied reds, such as good Valpolicellas and Pinot Noirs: Villa Maria Private Bin Pinot Noir 2012 from New Zealand, £11.99-£12.99, Morrisons and Tesco. Wine details correct at original magazine publication date.

Blanche Vaughan’s vegetarian lasagne

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Squash and swiss chard lasagne

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From the December 2014 issue of House & Garden's Gourmet supplement. Recipe by Sybil Kapoor; photograph by Yuki Sugiura; food preparation and styling by Bianca Nice; table styling by Alexander Breeze; wine recommendations by Joanna Simon.

An easy lasagne recipe with veal and spinach

How to make lasagna

Recipe notes