Roasted root vegetables

Name: Roasted vegetables - Roasted root vegetable recipe
Ingredients: 1 celeriac; 3 sweet potatoes; 3 carrots; 2 red onions, peeled and cut into 6 wedges; 3 sprigs thyme, leaves only; 3 sprigs rosemary, leaves only, chopped; 6tbsp olive oil

Claudia Roden presents a roasted root vegetable recipe inspired by the rich flavours of Italy and Spain.

28 October 2020