Salmon Burgers

Name: Salmon Burger recipe
Prep time: 30 mins
Cook time: 10 mins
Ingredients: 800g salmon, cut into bite-sized chunks 1 tbsp mustard; 1 tbsp horseradish sauce; 2 anchovies; zest of 1 unwaxed lemon handful of breadcrumbs; 2 tbsp chopped spring onion; 1 tsp capers; 1 tsp wasabi powder; 1 tsp chilli flakes or; 1 small green chilli, sliced; salt and freshly ground black pepper oil, for greasing; 500ml Greek yoghurt; 1 bunch of dill, finely chopped; 1 bunch of chives, finely chopped; 1⁄2 cucumber, deseeded and shredded pita breads; pickled radish, fennel and cucumber

Salmon Burger recipe, The Nordic region is famous for salmon and these burgers certainly make the most of it.

12 March 2020

Cutting back on the carbs but not the flavour - tasty, filling, low carb recipes - healthy recipes on HOUSE by House & GardenKeiko Oikawa

The Nordic region is famous for salmon, and I have to confess that as a kid I really, really hated the taste of cooked salmon. I was fine with smoked salmon, salmon sashimi and pretty much any other cooked fish variety but my poor mother had to suffer years of me turning my nose up at her delicious baked salmon. If only she had made salmon burgers like these I might have been converted sooner...

Photography: Keiko Oikawa.

Learn about hygge design and food and discover more recipes in Signe Johansen's book 'How to Hygge: The Secrets of Nordic Living' (Bluebird, £14.99).

How to Hygge recipes | Healthy Recipes

Top Tips

A side salad is optional but makes a good palate cleanser to these moreish burgers.

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Recipe notes