Stuffing with sage, lemon and bacon
A simple stuffing recipe with stuffing recipe with sage, lemon and bacon, and perfect for any roast meat.
Tip
The stuffing can be made up to 14 hours ahead. It can also be made and frozen (uncooked) for up to a month - remember to throw well before cooking.
Tip
Breadcrumbs are easily made by pulsing crustless, stale bread in a food processor, until fine. They can also be made any time you have some left over bread - and then frozen until you need them.
