Wild garlic pancakes with spring vegetables

At the start of spring, you may find that a walk in the woods is accompanied by a light breeze of garlic. That will be wild garlic, a plant whose bright green, very upright leaves and star-like white blossoms cover the ground under the trees. Pick them (avoiding any areas where dogs could have been), bring them home, wash them well and use them in salads, pasta dough, pancakes, or omelettes. One of the wild wonders of the early spring.

See more recipes from Scandinavian Green.

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This recipe is from Scandinavian Green by Trine Hahnemann (Hardie Grant). You can buy the book here.