Warming curry recipes

A recipe for lamb rogan josh from Sybil Kapoor's new cookbook, Sight, Smell, Touch, Taste, Sound: A New Way to Cook. This recipe is delicious served with chapattis or saffron rice

A simple Sri Lankan-inspired dish with a wealth of flavours

Monkfish curry recipe with a curry sauce that can be made in advance. Simply add the diced monkfish shortly before you're ready to serve.

A prawn curry recipe from The Rangoon Sisters Cookbook, a collection of Burmese dishes that Amy and Emily Chung grew up eating and cooking

This Thai green curry recipe can be made with fish or chicken depending on your preference. A quick, easy, classic recipe.

An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen, set up for women displaced by the Grenfell Tower fire

A Thai red curry recipe with chicken that's super easy to make in just 30 minutes. Just add rice or noodles.

Saag aloo is a super quick and easy vegetarian curry with cauliflower and spinach, cumin, fennel. Best served with cool, creamy yogurt.

A classic house recipe, perfect for Eid celebrations

This easy Thai green curry, accompanied by fragrant rice, is made with tofu for vegans, but can also be made with fish or chicken. An effortless after-work meal.

Love paella or fried rice? Then you'll love this 20-minute healthy dish

A 25 minute meal that's full of flavour. A perfect weeknight dish

A curry with chicken and coconut by Aysha Bora from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen, set up for women displaced by the Grenfell Tower fire

A south Indian staple dish that's wonderfully easy to prepare

A butternut squash soup recipe with coconut and Thai-inspired ingredients. It's low in calories, but high in flavour - the ultimate winter warmer.

The definitive recipe for everyone's favourite mild, creamy curry

A gloriously tasty Indian recipe from Michelin star restaurant Gymkhana

An easy curry made with a mix of fresh, canned & frozen ingredients

Hemsley + Hemsley's recipe for a warming organic vegetarian curry

A simple Thai noodle curry that's full of fresh prawns, coriander and lime