Vegan recipes

From Beyond Baking, by Philip Khoury (Quadrille, RRP £30). Photography © Matt Russell

It's hard to believe this sensationally creamy pistachio tart is vegan

In an extract from Beyond Baking, Philip Khoury shows us how to make a tropical, zesty pineapple and coconut cake

In an extract from ‘Bubala: Middle Eastern-inspired Vegetarian Recipes to Share’ Marc Summers teaches us how to make this moreish vegan dish – brilliant as a side or starter

This vegan recipe from Marc Summers, founder of the Middle Eastern-inspired vegetarian restaurant Bubala, transforms aubergines into a moreish, creamy dip

This warming soup gets better and better as the days pass, so make a big batch. From Georgia Levy's book Let's Do Lunch. 

Aubergines are perfect for stuffing, because their flavour blends so well with other flavours

Pair your fresh falafel with a drizzle of tahini, a piece of pickled turnip and a radish slice and mint

The classic Levant salad is packed with fresh flavours.

A healthy and vegan pancake recipe from Mindful Chef

A hearty vegetarian dish from Pulse by Eleanor Maidment

A warming ragu that happens to be plant based

Smooth and creamy, this hummus recipe by Oded Oren could be the best one out there. 

This orange marmalade recipe is tart, tangy and tasty. If you haven't made your own marmalade yet, get your oranges on standby, because now is the time to try

A vegan parsnip soup that will provide ultimate comfort on a cold day

'This is the epitome of a winter-warming dessert' says Harrods' Head Pastry Chef, Philip Khoury. 

This vegan ragu recipe from 'Around The Table' heralds mushrooms as the star of the show

Romy Gill's recipe for aubergine and potato curry – or baingan & aloo sabzi – just happens to be vegan

A pretty tart for al fresco lunches from Anna Jones' cookbook 'One: Pot, Pan, Planet'

“Let me introduce you to my paella version of green juice,” says Spanish chef Omar Allibhoy