How to Have a Vegetarian Christmas

Use up your overgrown courgettes with this deep-fried alternative to chips

Freekeh is a grain perfect for salads - pair this with goats' curd or burrata

This super simple pasta recipe is Italian comfort food at its best

Sweet little puff pastry parcels with a pumpkin and feta and egg filling

It's easy being green; a super-healthy snack that's on the table in 10

A beautiful gift for friends who love to watch Bake Off

Take this delicious dish straight from oven to table

Sharp and sweet balsamic adds plenty of flavour

This mellow soup is perfect for a chilly day

Gentle curry spicing works surprisingly well here

A rich and tasty version of a roast dinner favourite

Creamy melted brie, combined with tangy beetroot and fresh greens

An ideal store cupboard staple that will keep for up to a year

Pumpkin risotto with pearl barley. An easy, warming vegetarian dish from Tom's Kitchen.

How to make this wonderfully versatile store-cupboard essential

Delicious served with soft boiled eggs as a vegetarian main

Frozen peas are often left in the doldrums, but here they're the star

Long, slow cooking concentrates the flavour of the tomatoes

A delicious balance of fresh flavours inspired by Vietnamese cookery

Allow the spices to develop into a fragrant, rich tomato broth