From the archive: Nicky Haslam conjures up 18th-century grandeur in the old quarter of New Orleans (2000)

In the vieux carré of New Orleans, formerly occupied by artisans, a house has been decorated to reflect the multi cultural origins of that exuberant delta city. Nicholas Haslam, who redesigned the interior, describes the process
Image may contain Living Room Room Indoors Furniture Lamp Table Lamp Chair Couch Interior Design and Chandelier
Andrew Wood

Two New Orleans builders (called, I kid you not, Swampy and Smokey) helped with the structural work; local craftsmen undertook the plastering and installed the purplewood flooring. Paul and Janet Czainski flew out to do the specialist painting in the drawing and dining rooms, and Nominka oversaw the installation of her fragile verre églomisé. Jansen van der Veer and Helen Anderson, both from New Orleans, stippled the spinach-green walls in the corridors, subtly picked out in gilt the details of the dining-room columns and wood-grained the lift prior to attaching Delafosse engravings. These prints are held in each corner by Nominka's seals (she even made her own sealing wax, saying 'bought stuff is too burgundy). Alain Simard cut curtains with exactly the crisp ‘carved' folds I wanted and the local upholsterers didn't baulk at covering period chairs with scraps of African fabric found at a local market. While the Smiths had many ravishing pieces, both inherited and collected, much of the new furniture was supplied by the Nicholas Haslam showroom in London.

Perhaps the greatest bonus was having Rodney's Soniat House Antiques Gallery to draw on. No sooner would a new shipment come in than I'd say, We want that, and that, and that.' As I depleted his stock, Rodney would smile sweetly and say, "Well, I suppose there's always more in France to buy.' There was a momentary tug of war, though, before the huge, sixty-candled Italian chandelier, destined for a Californian lobby, was hung in the sitting room.

I was last at the house, with the Smiths, two nights before the opening party, for their daughter's wedding. We lit all the lamps and all the sixty candles, fiddled with flowers and opened the casement windows on to the balconies. We drank Grey Goose vodka martinis, and ate shrimp gumbo and soft-shelled crabs. Frances said, "Well, there ain't nothing like this in the Quarter.' If there isn't, I'm flattered and proud. I may just go back and erect a commemorative column.