19 pantry and scullery ideas (with advice from Rita Konig on how to do them right)

In one of a series of columns interior designer Rita Konig wrote for House & Garden between 2015 and 2018, she explains the beauty of separate pantries and sculleries, while we select our favourite design ideas from the archive

As for the design of the scullery, a wooden sink and draining board might be old-fashioned, but they are very practical – as wood is softer than stone, it is more forgiving when you are washing up china and glass. Add a couple of holes to a shelf by the sink to drain decanters, and consider built-in plate racks to display china, as in the ‘Longford’ pantry by Humphrey Munson. This design also has the clever option of rails on the front of the counter to run a small ladder along to get to high shelves and cupboards. Think of using sliding doors rather than hinged ones – they take up less room. If you are planning on having china cupboards, consider lining the shelves with baize to reduce breakages and think about the depths of the cupboards. You do not really want the upper ones deeper than a dinner plate, but make sure the lower ones are big enough to hold a large serving dish.

Order is not the only thing that these rooms bring – they can be fun, too. The butler’s pantry has been gathering pace in the States for a while. I am sure they have been made fashionable by Steven Gambrel, whose chic take on the room leaves one swooning – you just know you will have a good time there. While these rooms used to be all pitch pine and linoleum, they are now made in oak with wonderfully dark and glossy paint colours, and are like a bar that doubles as a place to wash up and keep the glasses.

I am installing a butler’s pantry by Plain English in a client’s house at the moment. This will no doubt be used practically during big weekends by staff, but in its everyday life I imagine it much more as a man’s playroom (no gender stereotyping here!). It is where drinks are mixed, the wine kept, decanters stored and ice machines housed – it is such fun having a room dedicated to this stuff.

New Orleans native Suzanne Rheinstein, an interior designer, had one of the most covetable butler’s pantries at her house in Hancock Park, Los Angeles. It was a long room lined on either side with china cupboards and a counter made up of a chic piece of marble with a pair of lamps on it, an ample drinks tray in between and refrigerated drawers underneath. What is lovely is how she combined the lamps and tray, which are more ‘front of house’, with the utility of the rest of the room. And just to finish it all off, it has a fabulous door upholstered in red leather with brass nail heads and a porthole window – Suzanne’s Southern take on a green baize door.—Rita Konig