A garden overflowing with flowers for cutting in the Wiltshire countryside

An interest in cut flowers has developed into a successful artisan floristry business for Polly Nicholson, who makes excellent use of the blooms she grows and forages for at her Georgian house in Wiltshire
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Britt Willoughby Dyer

Aside from the drive for aesthetic perfection, the most important part of the whole enterprise for Polly is that it is as self-sustaining and organic as possible. ‘We’re under conversion for organic status with the Soil Association,’ she says. ‘We use companion planting methods, keep bees, coppice our hazel to make plant supports and use our own compost and manure. We also put in a borehole and harvest rainwater for irrigation.’

This meticulous, almost academic approach is typical; Polly does not do things by halves. One of her passionate interests is in historic tulips. She is not only researching and growing some incredibly rare varieties, but also trying to increase her crop by growing her own bulbs, an endeavour that takes skill, knowledge and time. She and her team also trial different annuals every year, keeping their finger on the pulse of what’s in vogue and what’s new.

The results of all this hard work are the flower arrangements that Polly assembles in the Coach House, a stone outbuilding adjacent to the walled garden. Her creations are loose, naturalistic and romantic, with foraged branches alongside ornamental blooms displayed in vintage jugs or glass medicine bottles. ‘My arrangements are very gathered, textural, scented. I’ve never been taught, so they aren’t formulaic.’ She describes her displays as ‘maximalist’. ‘I hate being mean – I have so many flowers out there, so why not use them? More is more – that’s my motto’.

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