A once-dilapidated wreck in the glorious Tuscan countryside brought beautifully back to life

After years of renting houses for family holidays, Shiro Muchiri decided to establish a more permanent base in Tuscany and, by combining two dilapidated dwellings on a sprawling estate, has created a harmonious home worthy of its spectacular setting
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Davide Lovatti

It was a classic Tuscan wreck. ‘Before we could even do a survey, we had to support the roof, which was caving in, to make sure the work could be done safely,’ she says. Built in the 19th century, the farmhouse was one of many on the sprawling estate of Villa di Torre a Cona. It was actually home to two families: both farmers who supplied their produce (including olives) to wealthy Florentine families. Untouched since the Forties and semi derelict, it had been used more recently as a shelter by hunters.

Shiro’s plan was to convert the two dwellings into a single home: an enormous project under any circumstances, but made all the more challenging when accompanied by the infamous, multi-tiered bureaucracy of Tuscan planning departments. And not only was there no electricity or running water, but as the house was not accessible by car, they also had to construct a road to it.

The roof notwithstanding, the building was structurally sound. And it might surprise some that a designer with an eye for the contemporary decided to keep the fabric of the building as authentic as possible. The terracotta bricks on the floor are nearly all original; each one was removed, cleaned and relaid. Where the plaster had fallen away from the stone walls, new plaster – carefully colour matched on site by a local artist – was applied. It is difficult to distinguish between the two. The beams on the ground floor were in good condition, so they were kept, their rugged imperfection enhancing the feeling of a house that has simply aged rather than been brought back to life.

It is roughly U-shaped, creating a sheltered courtyard towards the back. Of the two original entrances, one leads into the new main hall, off which is an enfilade of sitting and reading rooms. The other leads into what is now a little bar area, including the original (still working) oven that serviced the two houses. Off this is the kitchen and a large dining room. Again, in an effort to retain the original spirit of the building, Shiro has done remarkably little in terms of changing the size, shape or distribution of the rooms. A couple of openings were made in the wall that once divided the two homes, and the main bedroom was slightly enlarged to allow for storage. Also on the first floor are Shiro’s two sons’ bedrooms, at the front of the house, divided by their own large sitting room. Perched on top of all this is the tower, where Shiro has created a study for herself with views over the landscape.

These vistas are matched only by those on the other side of the house, where the courtyard leads down to a pool, which is set just far away enough from the house to feel part of the landscape. There are more than 400 olive trees, and Shiro has continued the tradition of this land producing olive oil – I can attest to its deliciousness. And although the house did not have an address when Shiro bought it (obtaining one was yet another hurdle), it did have a name. Uccellare, meaning ‘to catch birds’, references the pheasants, partridges and quails that would have been hunted here. Today, the birds merely join in with the bees and crickets and the gentle breeze to create an ideal soundtrack for languid days by the pool. It doesn’t get much better than this.

soshiro.co