Baklava semifreddo
In an extract from Bubala: Middle-Eastern Inspired Vegetarian Recipes to Share, Marc Summers offers a sensational recipe for Baklava semifreddo
%20Patricia%20Niven.jpg)
From Bubala: Middle-Eastern Inspired Vegetarian Recipes to Share by Marc Summers (Quadrille, RRP £28) photography © Patricia NivenPatricia Niven
This is Helen’s riff on the classic dessert of Baklava: a version quite removed from the original, but one that still feels familiar when you’re eating it. The beauty of a semifreddo is that it’s essentially unchurned ice cream, so if you don’t have a machine at home, it’s a great alternative. You can also make it days in advance, so it’s ideal for entertaining!
MAY WE SUGGEST: More great dessert recipes from the House & Garden archive
MAY WE SUGGEST: More delicious recipes from ‘Bubala: Middle Eastern-inspired Vegetarian Recipes to Share by Marc Summers’
