Vietnamese coffee tiramisu
A new dimension to the classic Italian dessert, from Quick & Easy Vietnamese by Uyen Luu
James O Jenkins
|||Vietnamese coffee adds depth and flavour to this traditionally Italian creamy dessert|||
To me and to many others, Vietnamese coffee is the best in the world. Tiramisu is also something we always order at Italian restaurants, but the Vietnamese coffee takes this much-loved dessert to another level. Save the egg whites for meringues or a pavlova.
Note: If you have a Vietnamese coffee maker (phin), make 300 ml (10 fl oz) of Vietnamese ground coffee, adding 100 ml (3 1/2 fl oz) condensed milk. Stir and leave to cool.
This recipe is an extract from Quick & Easy Vietnamese by Uyen Luu
If you like this recipe, why not try some of our things to make if you like coffee recipes from the House & Garden archive?
