Banana cake with carrot and a coconut frosting

Name: Banana Cake
Ingredients: 225g self-raising flour; 2tsp baking powder; 120g light soft brown sugar; 60g walnuts, chopped (optional); 110g grated carrots; 2 ripe bananas, mashed; 2 eggs; 120ml corn oil; 3tbsp virgin coconut oil; 200g icing sugar, sieved; 1tsp vanilla extract; 3-4tbsp coconut milk; 20g desiccated coconut

Banana cake - a delicate, delicious, and dairy-free cake with banana, carrot, and coconut frosting for a wowing afternoon tea

15 March 2018

Helen Cathcart

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William Yeoward: 'You can only imagine my joy at having a trusty housekeeper who can also make (dairy-free) pantry surprises for Friday afternoon tea.'