Leek and stilton tart

Name: Leek and Stilton Tart recipe
Prep time: 20 mins
Cook time: 50 mins
Yield: Serves 8
Ingredients: 350g plain flour, plus extra for dusting  175g cold butter, diced, plus extra for greasing; 1egg; 2 leeks (white and light green parts), chopped into 2.5cm pieces; 300g Stilton, rind removed, sliced; 200ml crème fraîche; 6 eggs; 100ml whole milk

A livened up leek and stilton tart recipe that makes the perfect lunch served with a fresh rocket salad.

30 January 2025

Image may contain Plant Food Vegetable and Pizza

Andrew Montgomery

Aaron Bertelsen, vegetable gardener and cook at Great Dixter, in East Sussex, shares six recipes from his new book - inspired by the seasonal fruit and vegetables he grows and cooks. This simple leek and stilton tart is perfect for a simple lunch or dinner.

See more of our quiche recipes here