Bonet recipe
Bonet is a wonderfully old fashioned dessert, a caramel custard that's simple to make but impressive enough for a dinner party.
Use Old Things in a New Way - How to Make a House a Home
To drink: If you want to serve wine - Diana suggests an espresso instead - try a sweet Muscat or a Tokaji: Royal Tokaji 5 Puttonyos 2008, £19.99 for 50cl, Majestic.
From the January 2014 issue of House & Garden. Recipe by Diana Henry; photograph by William Lingwood; food preparation & styling by Jack Sargeson; wine recommendation by Joanna Simon; table styling by Alexander Breeze.
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