Brothy beans with Swiss chard, sage, garlic and freshly toasted croutons

Beans and greens always make a satisfying meal. This recipe is well served by the herbs and the garlic, which are still going strong at this time of year. If you can find fresh borlotti or cannellini beans at your local market, grab them.

This recipe is an extract from the November issue of House & Garden. Subscribe or download now to read the full stories.

If you like this, why not explore our other recipes that use Beans, Grains & Pulses?

Brothy beans with Swiss chard, sage, garlic and freshly toasted croutons