Broccoli and fontina croquettes
This recipe for melt-in-the-mouth croquette is from Theo Randall's new book Verdura: 10 Vegetables, 100 Italian Recipes
|||Photo by Lizzie Mayson|||
These little potato and broccoli croquettes are simple to make and perfect for a gathering with drinks. The smoother the mashed potato, the better they taste. Potato and broccoli work really well together and, with the addition of fontina, which has a distinctive flavour without being overpowering, make for a very tasty bite-sized potato snack.
This recipe is an extract from Verdura by Theo Randall (Quadrille, £28)
If you like this recipe, why not try some of our other Starters & Sides from the House & Garden archive?
