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House and Garden
Recipes

Burnt Lemon Sgroppino

This boozy, ice-cold dessert recipe from London restaurant Firebird is Italy's version of frosé
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When the chefs at Firebird, one of our favourite restaurants for fire cooking, share their go-to barbecue recipes, we listen.

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Next, why not try more barbecue recipes from the House & Garden archive?

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Grilled butterfly sea bream with fennel vinaigrette
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Lamb courgette skewers
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Burnt Lemon Sgroppino

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