Sorbetto al Limone
From The Gourmand's Lemon - a zesty book of stories and recipes - this show-stopping recipe will transport you to the Italian coast
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A sorbet should capture the bright, sun-kissed essence of a fruit, but few of us have access to perfectly ripe lemons — tempering them with some orange juice will help soften the acidity. This recipe has a retro touch in the shape of a hollowed-out lemon shell used as the vessel to serve the sorbet in. These will keep in the freezer for up to a month with the sorbet still tasting zesty and fresh.
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This recipe is an extract from The Gourmand's Lemon, curated by David Lane and Marina Tweed (TASCHEN books). Image credit The Gourmand.
Next, why not try more ice cream recipes from the House & Garden recipe archive?
