Butternut, feta and chilli rolls

Name: Butternut squash, feta and chilli puff pastry rolls recipe
Yield: Serves 8
Ingredients: 1kg butternut squash (unpeeled), halved and deseeded; olive oil; 2 teaspoons chilli flakes; 1 teaspoon ground cinnamon; 1 fat garlic clove, crushed; 200g feta cheese, crumbled; 1 small packet (about 30g) of flat leaf parsley, finely chopped; 1 x 320g ready-rolled all-butter puff pastry sheet; 1 egg, beaten; 1 teaspoon nigella seeds; Maldon sea salt flakes and freshly ground; black pepper

Food writer Sabrina Ghayour shares a recipe from her vegetarian and plant-based cookbook 'Bazaar': butternut squash, feta and chilli puff pastry rolls. A perfect snack to make for picnics and long walks, or simply a mid-morning snack in the office

By Sabrina Ghayour

14 June 2022

Butternut squash feta and chilli puff pastry rolls recipe

Kris Kirkham

I first came up with this recipe for the launch of my second cookbook, Sirocco. I wanted something delicious and substantial for those who didn’t eat meat as well as those who did. This recipe went on to become a favourite at pop-up feasts in all sorts of different shapes and sizes. If butternut squash isn’t your thing, it also works beautifully with other types of squash when in season.

A recipe from Bazaar by Sabrina Ghayour (Mitchell Beazley). Buy the book here.

Butternut squash soup

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Recipe notes