Cherry schiacciata, a fruity Tuscan bread
A sweet bread, studded with juicy cherries from Sarah Johnson's new book Fruitful
PATRICIA NIVEN
Baking bread often demands a time commitment that many of us struggle to accommodate within a single day. That’s why I adore this recipe— I can mix it together in under 30 minutes the first day, then let it prove overnight and bake it the following day.
This recipe is an extract from Fruitful by Sarah Johnson (Kyle Books)
If you like this recipe, why not try some of our other Italian Recipes from the House & Garden archive?
