Dough balls and garlic butter

Name: Dough balls and garlic butter recipe
Ingredients: 325g (11oz) strong white flour; 7g (1/8oz) sachet fast action dried yeast; 2 tbsp olive oil, plus extra for greasing; 2 tsp salt; 250ml (9fl oz) warm water; baking tray, greased; 125g (4½oz) butter, softened; 3 garlic cloves, crushed; sea salt; handful of flat leaf parsley, finely chopped (optional)

Chris Bavin has a recipe in his cookbook 'Fakeaway' that will bring this popular pizza restaurant side home…

9 May 2025

There is a well-known high street pizza chain that is almost as famous for their dough balls as they are for their pizza. These make a great starter or are a perfect way to use up some pizza dough. My kids like to make mini sandwiches for picnics with them, too.

Find more recipes from 'Fakeaway'.

Tip: You can make double the garlic butter, roll it into a log, wrap it and freeze it for up to 1 month.

A recipe from Fakeaway: Healthy Home-cooked Takeaway Meals by Chris Bavin (Dorling Kindersley Ltd).

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Recipe notes