Oiving Haug
This easy, summer Moroccan salad uses seasonal courgettes and tiny Moroccan preserved lemons.
Top Tips
Authentic Moroccan preserved lemons are made with very small fruit, about the size of a lime. Only the skin is used - the lemons are cut in half and the flesh and seeds are scooped out - so when a North African recipe calls for 'finely chopped lemons', it generally means the chopped skin, rather than the whole fruit.
