Fish soup with macaroni (zuppa di pesce e maccheroncini)
This fresh soup is an Italian classic, from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno
Every trattoria, the length and breadth of the coastline of Italy, will serve a fish soup like this – perfectly plain, pure and simple.
This recipe is an extract from Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno (Ryland Peters & Small, £22)
If you like this recipe, why not try more Soup Recipes from the House & Garden archive?
What you'll need
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