Gnocchi with taleggio, radicchio and walnuts
Chef Giorgio Locatelli cooks an alternative Christmas dinner with gnocchi to start it off

When it is cold outside, there is nothing more comforting than a plate of gnocchi with melted cheese. The combination of the radicchio and the cloud-like gnocchi with the crunchy walnuts creates a wonderful sensation in the mouth. If you can’t find radicchio, try another bitter leaf.