Skip to main content

Gnocchi with taleggio, radicchio and walnuts

Chef Giorgio Locatelli cooks an alternative Christmas dinner with gnocchi to start it off
Image may contain Plant Food Breakfast and Pizza

When it is cold outside, there is nothing more comforting than a plate of gnocchi with melted cheese. The combination of the radicchio and the cloud-like gnocchi with the crunchy walnuts creates a wonderful sensation in the mouth. If you can’t find radicchio, try another bitter leaf.