May 2024
Grilled spicy sardines with anchovy and katta samba
This quick dish of gently grilled sardines is served with a blitzed-up flavour bomb of chilli, onion, lime and anchovies
Line Klein
This quick dish of gently grilled sardines is served with a blitzed-up flavour bomb of chilli, onion, lime and anchovies.
About the author
Cynthia Shanmugalingam is a British-Sri Lankan cook who grew up in Coventry in the UK, visiting Sri Lanka every childhood holiday and eating dishes adapted by her mother and grandmother at home.
What you'll need
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