Jo Murphy
There are myriad ways and means to change up an espresso martini. I’ve been in plenty of bars that have an entire espresso martini section on their menu – Italian espresso martinis with amaretto, Jamaican ones with rum and American espresso martinis with bourbon. Here’s my Irish version.
Next, why not try more cocktail recipes from the House & Garden archive?
Recipe extracted from Irish Kitchen Cocktails by Oisín Davis (Nine Bean Rows, £15.50)
