Diana Henry's recipe for Bicerin, aka hot chocolate the Italian way
A speciality of Turin (chocolate is a big thing there), this is a great drink for chilly evenings. I have been known to add booze (grappa or brandy). You must imagine yourself in a mirrored Torinese café under crystal chandeliers as you drink it.
Laura Edwards
Bicerin, an indulgent coffee and chocolate drink from Diana Henry's new book, How to Eat a Peach, (Mitchell Beazley, £25).
