Jamie Oliver's fish tacos

Name: Fish tacos
Cook time: 35 minutes
Yield: Serves 2
Ingredients: 100g plain wholemeal flour; 2 ripe kiwi fruit; 4 spring onions; 1 fresh jalapeño or green chilli; 2 limes; Tabasco chipotle sauce; 1⁄4 of a small red cabbage (150g); 1 tablespoon red wine vinegar; 1⁄2 an orange; 1 red or yellow pepper; 2 x 120g fillets of firm white fish, such as haddock, skin on, scaled and pin-boned, from sustainable sources; olive oil; 2 tablespoons natural yoghurt

Fish tacos from Jamie Oliver's Everyday Super Food recipe book. Just one haddock fillet provides us with a source of seven different essential vitamins and minerals, plus this colourful dish gives us three of our 5-a-day

13 May 2020

Jamie Oliver

A healthy recipe for tasty fish tacos with kiwi, lime and chilli salsa from Jamie Oliver's Everyday Super Food.

Everyday Super Food by Jamie Oliver is published by Penguin Random House © Jamie Oliver Enterprises Limited (2015 Everyday Super Food)

Recipe notes