April 2024
New potato, feta and rosemary gratin
This cheese-spiked gratin is the perfect accompaniment to lamb
Issy Croker
An early Easter is a mixed blessing. Good to have Lent over and done with, but it is a bit of a false dawn. When Easter is in April, there is a chance of a few early fruits and vegetables, but March is basically winter. In Southern Italy and in Greece, it is commonplace to cook lamb with cheese. This side dish for serving with the Easter lamb merely extends the idea.
Next, why not try more great recipes from the House & Garden recipe archive?
