Lemon-glazed butter cake

Name: Lemon-Glazed Butter Cake Recipe
Prep time: 15 mins
Cook time: 40 mins
Yield: Serves 10
Ingredients: 220g (7oz) plain flour; 1½tsp baking powder; Pinch salt; 100ml (3fl oz) whole milk; 1tbsp grated lemon zest; ½tsp pure vanilla extract; 150g (5oz) unsalted butter, softened at room temperature; 185g (6oz) caster sugar; 3 large eggs, at room temperature; 350g (11oz) icing sugar; About 100ml (3fl oz) fresh lemon juice