Beetroot & Radish Salad with Horseradish Dressing

Name: Beetroot and Radish Salad | Vegan Recipes
Yield: 6-8
Ingredients: 100g caster sugar; 2 tbsp sea salt; 200ml red wine vinegar; 2 red beetroots, peeled; 2 golden and/or pink beetroots, peeled; 150g multi-coloured radishes, very thinly sliced; 50ml of the drained beetroot pickling juice (see above); 50ml olive oil; 1 tsp sea salt; 5cm fresh horseradish root, peeled and finely grated, or a smear of wasabi paste; 2 tbsp poppy seeds; 30g nibbed pistachio nuts; Seeds of 1⁄2 pomegranate

Tastes as good as it looks

By Kerstin Rodgers

26 October 2017

V is for Vegan Cookbook Recipes | MsMarmiteLover

Discover our three favourite recipes from V is for Vegan by Kerstin Rodgers on HOUSE by House & Garden, including burgers, cheesecake and beetroot salad.Jan Baldwin

By Kerstin Rodgers aka MsMarmitelover in V is for Vegan

Recipe extract and image taken from V is for Vegan by Kerstin Rodgers aka MsMarmitelover (Quadrille £20). Photography: Jan Baldwin.