Griddled pears with thyme & feta salad
A beautiful salad that conjures a sleepy late-autumn feeling
John Laurie
This beautiful starter conjures up a sleepy, late-autumn feeling.
Photographs: John Laurie | Food preparation: Rosie Reynolds | Prop styling: Wei Tang. Taken from the November 2016 issue of House & Garden.
Sybil Kapoor's 'Dark nights' menu | Apple and pear recipes
Top Tips
Make the thyme oil at least a day in advance of serving it.
