October 2023

One-pot chicken with celeriac and watercress salad

Name: One-pot chicken with celeriac and watercress salad
Ingredients: 50g butter, softened; 1 red onion, finely sliced; 1 sprig rosemary; 1 celeriac, trimmed, peeled and chopped into chunks; 2 garlic cloves, crushed; 2kg free-range chicken; 1 bag watercress; 2tbsp pumpkin seeds, toasted; 1tbsp almonds, toasted and roughly chopped; 50g parmesan, grated; 3tbsp apple cider vinegar; 1tbsp honey; 6tbsp extra-virgin olive oil

Rosie Ramsden shares an autumnal way to cook chicken in a pot

By Rosie Ramsden

12 October 2023

Onepot chicken with celeriac and watercress salad

Laura Edwards

I love serving chicken like this – catching all the juices and drizzling them into serving dishes in a soupy, stew-like way. This dish is also delicious served with chunky bits of toasted sourdough tossed through.

Next, try Rosie's recipe for chocolate and blackberry pots for a winning dessert.

See all the best recipes from the House & Garden archive.