Pistachio & Artichoke Paté

Name: Pistachio and Artichoke Paté | Recipes
Prep time: 5 mins
Yield: 375g
Ingredients: 80g shelled pistachios, lightly toasted; 15g flat-leaf parsley; 15g basil; 285g artichokes in oil, drained, but reserve the oil; 25g grated Parmesan; 1 small garlic clove, crushed

Spread on crusty bread or stir in some crème fraîche for a pasta sauce

By Caroline Barty

25 November 2019

Image may contain Cutlery Spoon Food Bread and Plant

Yuki Sugiura

Click here to see the recipe for the cheese sables pictured

DIY Edible Gifts | Christmas Recipes

Top Tips

This is delicious spread on crusty bread, or stir in some crème fraîche to turn it into a sauce for pasta. You can use a jar of artichokes or buy them from the deli counter, and they can be chargrilled or not. Keep in the fridge and use within 10 days.