Christmas Recipes: Everything You Need

Anna Tobias, the chef behind stylish Bloomsbury restaurant Café Deco, offers a recipe for trout pate that makes a delicious alternative to the usual smoked salmon

Anna Tobias, the chef behind stylish Bloomsbury restaurant Café Deco, offers a recipe for roast duck that works beautifully for smaller families at Christmas

Anna Tobias, the chef behind stylish Bloomsbury restaurant Café Deco, offers a recipe for pumpkin and sage gratin that functions as a delicious side dish for Christmas dinner

Anna Tobias, the chef behind stylish Bloomsbury restaurant Café Deco, offers a recipe for steamed ginger pudding – perfect for those who want something a bit different from a traditional Christmas pud

A recipe for a Christmas roasted goose, as an alternative to turkey, by chef and restaurateur Sally Clarke

A recipe for the best roast potatoes in goose fat by chef and restaurateur Sally Clarke - perfect for a Christmas dinner or Sunday lunch.

Spruce up your Christmas sprouts with this recipe by Charlie Hibbert

This dessert from the Ginger Pig Christmas Cook Book is a showstopper

Surprisingly simple and incredibly delicious, this recipe will make your house smell like Christmas

Christmas simply isn’t Christmas without a proper mince pie. If you fancy making your own this year, try this classic recipe by Helen Evans of Eric’s bakery

A Yorkshire pudding recipe from Gordon Ramsay. The fluffy, golden puddings are an absolute classic, and make the perfect side dish for your roast dinners

Danish chef Trine Hahnemann shares the delicious dishes she cooks for her family at Christmas, including this Danish julesalat

A vegan parsnip soup that will provide ultimate comfort on a cold day

A good Christmas lunch needs stuffing!

This boozy trifle is a winter wonder

How to cook a turkey - our step-by-step guide to cooking up the perfect turkey this Thanksgiving or Christmas, including how long to cook it and how to do the stuffing

This cheese-spiked gratin is the perfect accompaniment to lamb

Tim Wilson of the Ginger Pig presents his recipe for a perfect glazed Christmas ham

In an extract from The Exploding Bakery's new cookbook Bake It. Slice It. Eat It. we get the recipe for a Christmassy twist on classic bread and butter pudding

Danish chef Trine Hahnemann shares her favourite Christmas Eve comfort food