How to do poached eggs like The Wolseley
For poached eggs that are perfect every time use iconic London restaurant the The Wolseley's perfect recipe.
Eggs need ideally to be really fresh for good poached eggs, so that the egg keeps its shape in the water. If your eggs aren't that fresh, one good trick is to pop them in the freezer for about 15 minutes, so that the whites get much more viscous.
For something different, try our scrambled eggs recipe.
Read More
How to make perfect scrambled eggs
