Ratatouille

Name: Ratatouille recipe
Prep time: 20 mins
Cook time: 30 mins
Yield: Serves 6
Ingredients: 2-3 tbsp olive oil; 2 small onions, chopped; 3 cloves garlic, chopped; 4 courgettes, sliced; 2 aubergines, sliced; 2 large red peppers, seeded and chopped; 2 x 400 (14oz) tin chopped tomatoes; 4tbsp roughly chopped fresh basil; 2tbsp lemon juice; Extra virgin olive oil, to serve

An easy, healthy ratatouille recipe - a colourful vegetarian feast that will fast become a family favourite.

17 May 2018

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Tip

If freezing the ratatouille, don't add the basil or lemon juice until it's ready to serve. Ratatouille can be slowly reheated from frozen in a saucepan over a low heat.