Roast squash and tofu with soy, honey, chilli and ginger

Name: Roast squash traybake recipe and tofu with soy, honey, chilli and ginger
Ingredients: 450g extra-firm tofu; 900g squash or pumpkin, such as ‘Crown Prince’ (leave skin on); 3tbsp honey; 6tbsp soy sauce; 2tsp chilli flakes; 2cm piece of ginger, peeled and grated to a purée; 125ml groundnut oil; 6 garlic cloves, very finely sliced; 3tsp toasted sesame seeds; 2 spring onions, trimmed and sliced on the diagonal; ½ lime