Shahi paneer
Cubes of paneer covered in creamy, aromatic gravy; this is a dish similar to butter chicken, but it’s perfect for those who aren’t meat-eaters. You can switch the paneer for tofu, if you follow a plant-based diet. The subtle sweetness of the cashews works beautifully with the tomatoes and spices. Every bite will unfold a symphony of flavours.
This recipe is an extract from Romy Gill’s India by Romy Gill
If you like this recipe, why not try some of our other vegetarian curry recipes from the House & Garden archive?
What you'll need
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Cookware Duo
There’s a reason every self-proclaimed foodie is raving about Our Place and that’s because of its delightful, multi-functional non-stick, pastel-toned cookware. Much easier to clean than its cast-iron or stainless steel counterparts, we think this versatile pan is an absolute kitchen game changer. Read our full Always Pan review here.
