Spelt recipe with blackberries, beets & walnuts

Name: Spelt recipe with blackberries, beets, walnuts, buttermilk by Diana Henry
Prep time: 15 mins
Cook time: 35 mins
Yield: 6-8
Ingredients: 150g pearled spelt; 2½tbsp olive oil; Juice ½ lemon; 1tsp white balsamic vinegar; ½ red onion, very finely sliced; 1tsp ground coriander; 1tsp cayenne pepper; 35g walnut pieces; 2 cooked beetroots, cut into matchsticks 150g blackberries; 1tbsp dill fronds, chopped; 1tbsp coriander leaves, chopped; 200ml buttermilk; ½tsp Dijon mustard; Pinch of caster sugar; 1 garlic clove, crushed; 2tbsp extra-virgin olive oil

Easy recipe for spelt with blackberries, beets, walnuts and buttermilk, surprisingly good with salmon and mackerel. A Scandinavian-inspired dish by Diana Henry

By Diana Henry

31 January 2020