Spiced blackened salmon tacos with orange salsa
There is a reason why fajita night had every family in a chokehold in the 2000s, and it is because it is a really fun way to eat. Popping lots of things in the middle of a table and getting people to help themselves is relaxed, a little chaotic, and ultimately communal – the way I like all my meals to be. These tacos look much fancier than they are, but in reality, this meal involves very little cooking; all you need to do is make a zingy salsa, and grill chunky sides of salmon in spices until the flesh is charred. It would make a brilliant dinner on a weekend, but is also easy to bang together on a Wednesday night after work.
This recipe is an extract from Tucking In by Sophie Wyburd (Ebury Press, £22)
Next, why not try more easy fish recipes from the House & Garden recipe archive?
